Restaurant in the centre of Mulhouse
Generous, home-style, market-fresh cuisine
Open Monday to Thursday from 7pm to 9.30pm, the restaurant of the Bristol Hotel in Mulhouse embodies the establishment's family feel, coupled with the generosity and friendliness for which Alsace is renowned.
Our restaurant is a celebration of Alsatian gastronomy and will delight foodies and lovers of traditional dishes with its local, seasonal produce.
Sauerkraut, tarte flambée and other regional specialities combine with traditional French gourmet dishes of steak, burgers and scallops, all served in a warm and welcoming atmosphere enhanced by the soothing tones of the cherry wood surroundings.
The restaurant invites you to enjoy seasonal, market-fresh cuisine to tantalise your taste buds.
The wine list completes the Alsatian line-up with a selection of local white vintages, including sweet Gewurtztraminer, dry Riesling and the highly aromatic Pinot Gris, to name but a few.
An orchestra of aromas, fragrances and flavours to marry perfectly with your dishes. And there's nothing like a local digestif to round off your meal in style!
You’ll find all the heart and soul of Alsace in the restaurant of the Bristol Hotel in Mulhouse.
Celebrating a birthday or a dinner with colleagues? The restaurant also caters to groups of up to 20 people for all your private events.
Breakfast in Mulhouse, an ode to the Alsace terroir
From 6.30am to 10am, treat yourself to a delicious sweet and savoury buffet breakfast that celebrates all the many gourmet delights of Alsace.
On the menu, sample typical regional produce such as charcuterie, Munster cheese and a traditional Alsatian brioche, known locally as Kouglof.
Homemade cakes, hot drinks, fresh fruit, pastries and fruit juices complete the score to truly whet the appetite.
The hotel also offers gluten-free and lactose-free products to cater to all dietary needs.
Breakfast at the BristolHotel is an invitation to enjoy a true sensory experience.
